Restoran Rawang New Town Chicken Rice 万挠新街场芽菜鸡

Was brought he by a work mate and didn't expect much, but was pleasantly surprised by quality of food here. Was just chicken and rice but the flavours and service made this a great experience. Would eat here often if I lived close.

We love the chicken rice here. The soup is so good that you don't need rice. And bean sprouts tastes so fresh and crunchy. I normally prefer the roasted chicken rice but it is only at this shop I eat the steamed chicken rice.

The best and reasonably price place in Rawang to stop your craving for 'Ipoh Kai See Hor Fun – Shredded Chicken Kway Teow (鸡丝河粉).

They made one of their best seller into a set lunch as per pic attached. Ngachoi kaifan yukyuen tonight literally mean bean sprouts chicken rice meat ball soup. Awesome lunch combo. July'18 : RM 9 ( +drink of iced chinese tea)

First ever Visit here. I was abit confused with the surroundings yet it was a proper experience here. Decent And Clean Environment. Staffs was polite and generous. + Food was GOOD. A glimpse of evergreen Nasi Minyak/Herbal sort of which is hardly to find nowdays. I would give a 4.5 out of 5 for the food and services as well. #must #try #spot

Fast service, food arrive almost instantly after placing order. The chicken is tender and juicy (without any hint of blood), goes well with their soy sauce mixture. Also pair well with their home made chili sauce. The oil rice is fragrant and the portion of the side dish (bean sprout and meatball & fishball soup) is good. Popular during lunch hour. Parking is available along the shop area, but is usually occupied (may have to park further).

Good and tastes healthy. Price are okay not cheap for rawang. Parking difficult at times.

Good Chicken Rice is very subjective. Most would have grown up or grown older with their favourite chicken rice haunt somehow or somewhere, and this would largely be very family or parent influenced selection. For us, a good Chicken Rice will need only 3 things....and not in any particular order - how fragrant and 'mouth-watering' is the rice - the chilli sauce ... level of spicy-ness and taste - the chicken itself. In Rawang town i chanced upon a dedicated Chicken Rice shop operating for the last 15 year (as told by the owner-boss) and they have curated an eclectic mix of patrons, largely Chinese and Indians (surprising isnt it?). Now, the rice is fragrant and 'mouth-watering' as they have added the right amount or garlic, and you know its gonna be good when the rice dont have the margarine infused taste and smell. I am sure they used chicken fat and chicken broth to cook the rice. The secondary star of this dedicated shop is the chilli. It has a real kick with the right proportions of chilli, garlic, and hint of vinegar....and to top that, you know they have taken great pride in their chilli sauce when the consistency is not runny or watery with the right amount of kick to elevate the taste of the chicken. Personally, i am more a roast chicken rice person as i hate the sight of oozing chicken blood from the bones. This shop is set to change my mind. The chicken here is doubled blanched, rested, and bathe in cold water. That's the secret, as told to me by the Owner-Boss. His wife takes great pain in her work, and the result is... the chicken is soft, succulent, juicy, and 'glistening'. Ahaaaa, we learn a thing or two, dont we? As a side dish, i am quite impressed with their meatballs and fishballs. Dont think they are shop made but still good quality. If you are ever passing through Rawang town, this shop will not disappoint a growling stomach ...as what happened to us on the way back after the voting in the Selangor state elections. The shop is clean and spruced properly with many tables....and worth the quick pit stop for the growling tummy. ==========update============= 31/8/2023 We revisited this restaurant for brunch since it was a public holiday to test out our review with some foodie friends. Surprisingly, we found out 2 things. Firstly, our foodie friends agreed with our review and assessment. Secondly, we realised that the rice itself, though chicken flavoured and cooked with chicken broth, didn't cause an MSG explosion like many chicken rice outlets with their 'amped' up flavour profile. The flavoured rice is very much a closely guarded trade secret, and many outlets have that turbo-charged taste profile, leaving you busy gulping down water within the hour and an 'oile-greasy-slightly nauseating after taste'. This restaurant's rice feels fresh, clean, and not ever-bearing on the tummy. So yeah.....we had a pleasant drive back after lunch enjoying the green backdrop of Templer Park area. ######################### Please do give my review a like if you enjoy my food escapades and my personal anecdotal notes..... Better still click on FOLLOW if you want to read more what makes my taste buds excited whenever and wherever i travel. Food, after all, must be enjoyed and shared amongst friends as it is more than feeding the hunger pangs. #########################